The Quach family settled in Austin in the late 1970's to new opportunities. Many of their first experiences came from their exposure to the Chinese restaurant industry. From washing dishes, cutting and preparing meats and vegetables, to cooking on the line, and eventually, the wok cooking position.
Y and Nguyet Quach owned and operated the Hao Hao Round Rock location for over two decades. In fall 2013, with their kids all through college, they finally decided to hang-up their woks and sold Hao Hao Round Rock to focus on Nguyet's passion for baking. With that, Nguyet's signature sandwiches were born.
Y and Nguyet Quach owned and operated the Hao Hao Round Rock location for over two decades. In fall 2013, with their kids all through college, they finally decided to hang-up their woks and sold Hao Hao Round Rock to focus on Nguyet's passion for baking. With that, Nguyet's signature sandwiches were born.
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Dine-in changes
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We've installed plastic guards, taken out some large tables to give you space, and removed high contact surfaces like our salad bar. Place your order and pay at the register first. Then please seat yourself and we'll bring your order to your table! Please wear your mask in the restaurant whenever you are interacting with staff and not seated at your table.
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