In 2002 Michael took his hobby to the next level by studying viticulture, enology, winemaking at Michigan State University and growing grapes. Two years later Michael finished classes and planted 5 acres of grape vines. He was the first person to start a commercial vineyard in Lenawee County and as the vineyard grew his grapes were sold to Local winery's and home winemakers.
With detailed planning and designing in 2016, the construction of the tasting room was finished. A year after opening the tasting room doors cider and beer were added to the beverages manufactured. Black Fire Winery has on tap eight beers and eight ciders available with a variety of wines to choose from.
With detailed planning and designing in 2016, the construction of the tasting room was finished. A year after opening the tasting room doors cider and beer were added to the beverages manufactured. Black Fire Winery has on tap eight beers and eight ciders available with a variety of wines to choose from.
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