The Bearded Chef Cajun Cuisine provides the most Authentic Cajun and Creole cuisine in DFW. I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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About Me
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The Bearded Chef, was established in 2009 by Jared "The Bearded Chef" Chenevert. The roots of his business started in the chef's hometown of Morgan City, Louisiana, while being taught "the rules of the kitchen" by a family of chefs. He realized at a young age, that he had a passion not only for cooking, but for entertaining people with his passion for food.
Catering Menu
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Fresh caught Louisiana Shrimp sauteed to perfection with The Bearded Chef BBQ Sauce, garlic, melted butter over Pepper Jack Cheese & Cilantro Grits. Shrimp, Crab, and Chicken sauteed in a creamy tomato basil sauce over toasted french bread. Searching for the perfect Meatless Gumbo? Well, look no further, because this Gumbo is stocked with fresh vegetables and spices that'll make you think you're eating seafood!
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A private chef is employed full time and/or exclusively by one individual or family and often lives in their home and prepares up to three meals per day. A personal chef serves several clients, usually one or two per day. A personal chef provides multiple services that are custom designed for the clients' particular requests and dietary requirements.
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