Located on Park Avenue, Caramel Bakery and Bar is a dine-in bakery specializing in desserts and alcohol pairings from Pastry Chef Haley Mendola. Caramel Bakery and Bar is located at 647 Park Avenue in Rochester NY. Run by pastry chef Haley Shuman and bar manager Mark Mendola. Our dessert menu is paired with local beer and wine, allowing guests to taste the best of what Rochester has to offer.
We also have a house-imagined cocktail menu that is as seasonal as our desserts, bringing you extraordinary creations all while allowing you to step out of your comfort zone for an unforgettable experience. Caramel Bakery and Bar's interior, reflects a romantic and relaxed environment in the heart of Rochester.
We also have a house-imagined cocktail menu that is as seasonal as our desserts, bringing you extraordinary creations all while allowing you to step out of your comfort zone for an unforgettable experience. Caramel Bakery and Bar's interior, reflects a romantic and relaxed environment in the heart of Rochester.
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