Great Harvest Bread
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Great Harvest is about customer experience and the promise of phenomenal tasting food made with freshly-milled whole grains and pure and simple ingredients. Our signature and most popular bread is a perfect blend of five pure ingredients - freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
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About
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We're Sunny & Dee, the owners of the Great Harvest Bread Co. in Johns Creek and Alpharetta, GA. In 2019, we took over the bakery that was started in 2003 by Ray and Erika as we truly believe that Great Harvest bread is the best in America! We're committed to living a healthy lifestyle, which includes a well-rounded diet, regular exercise and a balanced approach to daily living.
Menus
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Be sure to take advantage of our curbside service or delivery through mobile apps (GrubHub, UberEats, DoorDash, etc). We offer limited hand delivery to our local area (MAP) and for free over $75 (not cafe items). As our breads are baked fresh daily and we don't sell anything that is not fresh, to guarantee availability call your local Bakery-Cafe-Store or order online to reserve your bakes, spreads and cafe items for lunch.
Cafe
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When we allow our breads to take 5 hours to be the best using traditional (non 21st century) methods, we take the same care and attention in preparing our cafe items. We are very much NOT fast food, therefore if you order for lunch between 11AM and 2PM for same-day collection, please give us a call a few minutes before arriving so you can ensure we have your order ready.
Gluten Free
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We're not a Gluten-Free bakery as we use wheat flour in our regular bakes. For our Gluten Free products we take special measure to ensure there is no contamination of surfaces and equipment, however we cannot guarantee our products do not contain particulates. Therefore our products are not recommended for celiacs or those with severe gluten allergies.
Tours
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We offer free children's tours of our bakery to groups of 8 or less from a registered school facility. We show them how and why we mill wheat fresh in the bakery every day. We walk them through our entire baking process and teach them the basics of bread making theory in a fun way that they can understand and remember.
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