A chef known for his dips and spreads sold at farmers markets is cooking up success at a restaurant in the Clearing neighborhood. Chef Dale Andrews and his wife, Donna, launched Cafe 63 in 2015 at 6411 W. 63rd St., in a space that was home to Ginger & Jerry's Rock & Roll Diner for several years-and Cafe Renee for many years before that.
A self-described "corporate dropout" and self-employed catering chef who among other things, has been credited with interning at the legendary Dell Rhea's Chicken Basket in Willowbrook, Andrews said he "had been looking for a place for a few years" and the cozy space in Clearing was a good fit. You want a fried baloney sandwich?
A self-described "corporate dropout" and self-employed catering chef who among other things, has been credited with interning at the legendary Dell Rhea's Chicken Basket in Willowbrook, Andrews said he "had been looking for a place for a few years" and the cozy space in Clearing was a good fit. You want a fried baloney sandwich?
Services
Reviews
Report
Absolutely love it! Catered breakfast for my entire staff and everyone complimented how delicious the food tasted. Food was hot and ready to be served! Our menu consisted of scrambled eggs, potatoes, sausage, and French toast! We got a great deal! I highly recommend everyone to check it out! Out of all places to eat this has become me and my wife favorite place after just moving here a year ago.
Reviews
Be the first to review Cafe 63.
Write a Review
