Chefs Joel Wingate and Jeffrey Holloway have combined their culinary talents to create a menu offering beautiful flavors both fresh and familiar. Driven by attention to detail and a commitment to providing consistent, quality food - our team works hard to provide a delicious dining experience. Buttery garlic knots.
100 layer lasagna. DIY cannoli. Sound delicious, right? We make food that's easy to like. We use fresh, quality ingredients like house made pastas and locally sourced produce to create fun and approachable plates for everyone in the family to enjoy. We don't always send emails, but when we do - they're full of fun and delicious news on upcoming events, dinners, and more!
100 layer lasagna. DIY cannoli. Sound delicious, right? We make food that's easy to like. We use fresh, quality ingredients like house made pastas and locally sourced produce to create fun and approachable plates for everyone in the family to enjoy. We don't always send emails, but when we do - they're full of fun and delicious news on upcoming events, dinners, and more!
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Chef Joel Wingate began working with Holloway Restaurant Group in 2016. Joel combines his love for cooking and his passion for serving in every dish he creates. He takes pride in creating dishes that are both a feast for the eyes and the palate. Chef Jeffrey Holloway is the driving force behind the culinary team at Holloway Restaurant Group.
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