Business Details
28 Years
experience
Artisan Breads & Pastries in Orlando
Founded in 1998 by culinary professionals Shannon and Janice Talty, Olde Hearth Bread Company has redefined artisan baking in Central Florida. Our commitment to quality begins with unbleached, preservative-free ingredients and traditional hand-crafted techniques that ensure every loaf maintains its authentic flavor and texture. As pioneers of the slow-food movement in the region, we combine decades of culinary expertise with a passion for natural, wholesome baking. Our team of experienced bakers and hospitality industry veterans brings a unique blend of innovation and tradition to every product we create. Recognized with awards including the 2007 Entrepreneur of the Year and 2008 Industry Recognition award, we maintain rigorous quality standards while serving Orlando's premier hotels, restaurants, and caterers.Our dedication to transparency in ingredient sourcing and baking processes has earned us a reputation as Central Florida's most trusted artisan bakery. From signature sourdoughs to custom pastries, we approach bread-making as both an art form and a science. Our facility in Casselberry, FL, operates with a commitment to minimal automation and maximum flavor development. With over 25 years of combined industry experience, our leadership team continues to set benchmarks for artisan baking excellence in the Southeast. We remain focused on our original mission: delivering handcrafted breads that celebrate traditional techniques while meeting modern culinary demands.
Services
Artisan Breads
Pastries
Baked Goods
Granola
Crackers
Flatbreads
Sandwich Breads
Muffins
Scones
Danish Pastries
Details
- Year established: 1998
Highlights and features
- We have over 25 years of combined experience in artisan baking.
- Our breads are made with no preservatives or artificial flavors.
- We pioneered the slow-food movement in Central Florida.
- Our team includes graduates of the Culinary Institute of America.
- We maintain rigorous quality standards with minimal automation.
What people say
Excellent product
Over the top service
Fresh bread daily
Consistent
Wonderful bread
Services
Artisan Breads
Our artisan breads combine traditional techniques with premium ingredients to create naturally flavorful loaves. Each bread undergoes slow fermentation and hand-shaping to develop complex flavors and textures. Orlando restaurants and hotels trust our sourdoughs, baguettes, and specialty breads to elevate their menus.
Pastries
Handcrafted pastries feature buttery layers and fresh ingredients for breakfast and dessert options. From classic croissants to seasonal specialties, our pastries maintain flaky textures and rich flavors. Hotels and cafes serve our pastries for breakfast programs and special events.
Baked Goods
Our baked goods include crackers, flatbreads, and specialty items like bragels and granola. These products use the same natural ingredients and artisan methods as our breads. Restaurants incorporate these items into charcuterie boards, breakfast spreads, and take-home gift packages.
Wholesale Distribution
We provide daily deliveries of fresh breads and pastries to Orlando's premier restaurants and hotels. Our wholesale program includes custom order options and consistent quality control. Partners receive product training and marketing support to enhance their bread service.
Farmers Market Sales
Direct-to-consumer sales occur at multiple Central Florida farmers markets weekly. Customers purchase fresh-baked breads, pastries, and specialty items directly from our bakers. This program supports community engagement while maintaining product freshness standards.
People
Shannon Talty
Owner
Culinary Institute of America graduate with experience at Acme Bread Company. Founded Olde Hearth in 1998 after working with Jeremiah Tower. Brings technical expertise and artisan baking traditions to Central Florida.
Janice Talty
Owner
Art Institute of Fort Lauderdale graduate and former head baker. Partner in business and operations. Brings wood-fired oven expertise and production management skills to daily bakery operations.
David Talty
Owner Emeritus
Hospitality industry veteran with restaurant development experience. Provided business development support and market expansion strategy. Taught at Florida International University's hospitality program.
Sabine Viertel
General Manager
Multi-talented manager with expertise in operations, bookkeeping, and baking. Coordinates production and logistics while maintaining quality control standards across all product lines.
Questions
Where can I purchase Olde Hearth bread products?
Our breads are available at Central Florida Whole Foods locations, select farmers markets, and through wholesale partnerships with local restaurants and hotels.
Do you offer custom bread options for restaurants?
Yes, we work closely with chefs to develop custom bread solutions tailored to their menu requirements and service needs.
Are your products truly preservative-free?
All our breads contain no preservatives or artificial flavors, using only natural ingredients and traditional baking methods.
How can restaurants request product samples?
Orlando-area restaurants can complete our online sample request form to receive complimentary samples of our breads and pastries.
What distinguishes your artisan baking process?
We use minimal automation and hand-crafted techniques, including traditional proofing and baking methods, to maximize flavor development.
Videos
Reviews (5)
Wendy Read
Dec 13, 2020
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Best bread in Central Florida! Wonderful artisan varieties, always fresh, wonderful pastries and cookies.
Mary S.
Jan 23, 2020
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Horrible place all around. Bread and pastry are stale. Very dirty environment, even seen rats strolling around. Gross. Employees are rude, not to mention that I couldn't even communicate with the language barrier. Please learn how to better manage your business to further your success please. And hire an exterminator asap.
Travis Larose
Aug 17, 2019
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Went to the east end market location and the lady working on Saturday March 30th was extremely rude. If you dont like customers why do you even work there? We walked up to look at the bread, less than one minute later the lady says Im about to walk out Im not going to wait on you, you need to make a decision. We were there an hour before the shop said online it was closing. Dont go its not worth it
Ingrid Weeden
Aug 12, 2019
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This is my go to on the way to work. I get yummy things for myself or any event at work. The baked goods are reliable and consistent.
Denise Smith
Jun 20, 2019
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Love! Love this place! The bread is absolutely delishes!!! There is so many different choices its hard to decide what to get so I end up bringing some home and freezing what I dont eat right away and when I defrost the bread it still taste great. The staff was very friendly and helpful. They were very professional. I would definitely recommend everyone to go and see what real bread taste like.
