Just as there is no template for a standard party ~ no list of "musts" for the event of a lifetime, we believe catering for your gathering is a very personal and unique choice! Together we will craft the event that reflects you - your story, your tastes, your distinctive style! There is nothing quite as satisfying as creating a menu that is an expression of your very own tastes.
We take great pride in crafting each and every detail of that menu so that your style shines in each selection and it all comes together brilliantly! We make every effort to return messages within 24 hours of receiving them. During peak season our response time may be slower as we are often out of the office for other events.
We take great pride in crafting each and every detail of that menu so that your style shines in each selection and it all comes together brilliantly! We make every effort to return messages within 24 hours of receiving them. During peak season our response time may be slower as we are often out of the office for other events.
Services
About
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Stone Cove Catering is a uniquely talented group of artists who view celebratory food as an exciting expression of individual style. Let us know all about you and your dreams, visions and expectations for your event. Let us work with you, set the scene and then present the lovely tastes and tempting nibbles that carry your imprint.
Menu
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We take great pride in crafting each and every detail of that menu so that your style shines in each selection and it all comes together brilliantly! Served with Grilled Asparagus with lemon butter and fingerling potatoes tossed with olive oil and rosemary. Stone Cove Summer Slaw cabbage, kale, carrots, scallions, cilantro, mint tossed with mango vinaigrette.
Airstream
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Meet Sadie the Bar Car. Stone Cove Catering's 1963 Globetrotter Airstream. After a great life traveling the open road, Sadie found her home in Maine where Stone Cove Catering welcomed her into their catering fleet. Sadie the Bar Car is renovated with your event in mind. Looking to add a classic bar, fresh shucked Damariscotta River Oysters or both?
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