Bluff City Coffee

Established in 2006 based on Italian espresso basics, Bluff City Coffee continues to provide high quality espresso beverages. There's no brewed coffee, just espresso-based drinks. The difference lies in the way the coffee is made. An espresso shot is brewed by forcing very hot water under high pressure through coffee that has been finely ground.

Coming back from boarded up and dark and deserted. This district grew up in the hustle and bustle of the boom era of the train stations - Union Station and Central Station. Most of the South Main buildings were built between 1910 and 1920. The area's businesses catered to the railroad passengers and employees - hotels, bars, restaurants and other small businesses.

While Memphis boasts a wide variety of historic neighborhoods, Cooper Young is its own impressive entity. Vibrant, eclectic, and wholly unique, the neighborhood is named for the intersection of Cooper Street and Young Avenue and was founded in 1899. Radiating outward from this intersection, you will find a diverse collection of local businesses, century-old homes, and art installations.

Bluff City Coffee uses a combination of coffee beans from Central America, Indonesia and South American to provide a very complex coffee flavor. The Central American beans add a hint of chocolate while the South American beans bring out a thicker peanut butter flavor. The correct roasting of this variety of beans provides a darker hearty blend that is appreciated by our customers.

Bluff City Coffee offers a wide variety of high quality Italian style espresso beverages. There's no brewed coffee, just espresso here, and we prefer it that way. By adhering strictly to espresso-only preparation, we are able to ensure that your coffee is fresh every time, rather than stale from sitting in a pre-brewed pot for too long.