Bunter Spring has resumed tasting room operations. Our Carmel Valley tasting room is open Friday through Sunday 11-5 PM. We are open the rest of the week by appointment. Since we work often in Napa, at the winery and vineyard, we are not always available, so please call in advance if possible. Your hosts are fully vaccinated.
The tasting fee is $20 per person for six wines, with crackers and cheese. The tasting fee is waived with a two bottle purchase. Tasting is free to wine club members as per our Wine Club policy. Call Mark at (202) 744-1343 for an appointment. We would love to see you!. Our Carmel Valley tasting room remains closed to the public.
The tasting fee is $20 per person for six wines, with crackers and cheese. The tasting fee is waived with a two bottle purchase. Tasting is free to wine club members as per our Wine Club policy. Call Mark at (202) 744-1343 for an appointment. We would love to see you!. Our Carmel Valley tasting room remains closed to the public.
Services
About Us
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Bunter Spring Winery is a small family operated winery in the Coombsville AVA in the southeast corner of Napa Valley. We make small-lot wines for sale to friends on our mailing list and to a few restaurants and wine shops. Our wines made with few or no additives, and low or no sulfite. Bunter Spring was licensed in 2008, by Mark Bunter, after a brief (thirty years) internship in the wine cellars of people with names like Sebastiani and Mondavi.
What we do
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At Bunter Spring, we strive to make wines that are delicious, interesting, and unique, using as few additives and preservatives as possible. We are convinced wine made this way not only causes fewer headaches, hangovers, and bad reactions, it also tastes better! Balance is of utmost importance. That means a pleasant and harmonious combination of alcohol/ sweetness, acidity, and astringency/tannin.
Buy Wine
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Because of the expense of state alcohol licenses and compliance filing, and our aversion to incarceration, we don't ship to all states. Please contact us to find out if we can ship to you. We love to take orders and ship wine. We like to do business personally, and look forward to your visit, call or email, and a chance to discuss your order with you.
Our Wines
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Our 2019 continues the series of standout wines from this vineyard, which we began using in 2014. Barrel fermented and aged six months in older "neutral" French barrels. Totally dry, light-bodied, tart, with subtle aromas of citrus, nectarine, and dried grass. This wine was literally made for oysters on the half-shell.
Vineyards
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Wine is ultimately dependent upon its raw material. All the essential and most interesting qualities of a fine wine come from the vineyard. Winemaking is important, but the grapes trump all. Vineyard location is everything. The variety planted there, how it is farmed, the vintage's weather, and timing of harvest determine the nature of the wine.
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