Our team devoted and dedicated to the art, has been together for years and is is continuing to grow and be inspired by Chef Honor Amourall, Pastry Chef and Owner. Our team is the heart of Honore and has truly become a second family and we love them all. We work with local suppliers to source the freshest, organic ingredients and only purchase the very best European imports to assure authentic flavour and experience.
We use all scratch recipes and traditional techniques to ensure the highest quality. The warm smell of buttery croissant and Brioche baking escapes onto the street as we open each day. We're dedicated to providing our community with a large variety of warm Brioche, buttery and flakey Croissant, traditional and innovative european style desserts, and our artisan breads.
We use all scratch recipes and traditional techniques to ensure the highest quality. The warm smell of buttery croissant and Brioche baking escapes onto the street as we open each day. We're dedicated to providing our community with a large variety of warm Brioche, buttery and flakey Croissant, traditional and innovative european style desserts, and our artisan breads.
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We often run out of our signature items, cakes and Pastries, we recommend visiting us early for the best selection! Contact us to reserve a cake or other baked goods for pick-up. We will get back to you within 48 hours to confirm your order. We require a 48 hour notice is required on all Specialty orders.
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