Since 2006, we have been serving over ONE million of sandwiches/Banh Mi (not includes load of breads from retails & whole sales). Beside Banh Mi, we also serve other authentic Vietnamese cuisine such as Pho (noodle soup), Bun (vermicelli noodle) and rice dishes. We believe that good food needs fresh ingredients & well prepared with love, and that is our recipe.
In 2009, Lee's Bakery was reviewed by John Kessler, The Atlanta Journal-Constitution and he wrote a beautiful article, "A Sandwich Worth Waiting For", it's about his experience at our restaurant. Thank you very much to all of our lovely patronages, without you we would have sold zero Banh Mi!
In 2009, Lee's Bakery was reviewed by John Kessler, The Atlanta Journal-Constitution and he wrote a beautiful article, "A Sandwich Worth Waiting For", it's about his experience at our restaurant. Thank you very much to all of our lovely patronages, without you we would have sold zero Banh Mi!
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Combination of beef broth noodle soup w. rare steak, well-done flank, brisket, tendon & tripe. Combination of rice noodle & egg noodle soup w. shrimp, squid, pork, fish cake, ground pork & liver. Chicken or tofu coconut-based curry w. carrots & potatoes served w. your choice of rice or noodles or bread.
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