Russian immigrant, Tatyana Rehn had a craving for the hearty, crusty breads of her European homeland and could not find them in her new home in Cleveland, Ohio. In 1993, she began making her own bread and before long found herself working at all hours of the night to shape loaves for friends and family.
What started as a passionate hobby later turned into a business. Baking and selling her bread to local restaurants and grocery stores, Tatyana provided many Clevelanders their first experience of hearth-baked European bread. In 1995, Tatyana and her husband John left their secure engineering careers behind and opened their first bakery/cafe.
What started as a passionate hobby later turned into a business. Baking and selling her bread to local restaurants and grocery stores, Tatyana provided many Clevelanders their first experience of hearth-baked European bread. In 1995, Tatyana and her husband John left their secure engineering careers behind and opened their first bakery/cafe.
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