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Rachel is now offering Tele-Health nutrition consults using the Healthie platform which allows HIPAA compliant live video chat capabilities on your computer or phone. Rachel has the credibility and the education to translate nutrition science into practical tools and strategies. Her clients have often experienced information overload from the internet, and are now looking for custom tailored advice.

Rachel makes each recommendation for the specific client, so they know that no matter their health concern she offers a solution. She helps separate fact from fiction, junk from science and after her many years of experience, she knows what works and what doesn't. Rachel's clients feel empowered, energized, and excited to work with her.
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Rachel is personally fulfilled by the work that she does because she's able to help her clients make positive and long lasting changes. Rachel loves teaching, and wants to ensure a longer, healthier, and better life for everyone she serves. Rachel attended Emory University in Atlanta, where she majored in business.
Work With Rachel
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Rachel's clients have a genuine desire to make a life-benefiting change. They love how accessible Rachel is and value the personalized service that she delivers. They can tell that Rachel believes there's no such thing as one-size-fits-all approach. Rachel's education, experience in practice and TV experience as a nutrition expert let them know that they're receiving the very best care.
Rachel’s App
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HIPAA compliant video chat for telehealth appointments (consult with Rachel from home or work!). Rachel has partnered with Healthie to provide a HIPAA-compliant, encrypted and secure Electronic Health Record (EHR) nutrition system. Healthie makes it easy to stay connected with Rachel so she can help you achieve your nutrition and health goals.
Media & Press
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Rachel has had exposure in all types of media including TV and SMT's, print, web and radio. She is a trained media spokesperson and is a past spokesperson for the Academy of Nutrition and Dietetics representing over 70,000 Registered Dietitians to the national media. Rachel's enthusiasm and ability to translate the nutrition science into user friendly information comes across naturally in all of her interviews.
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