Renee's Place
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Renee's Place
Since 1996, Renee's Place has been a Bay Area favorite for light, fresh Szechuan and Hunan cuisine served in an inviting environment. A simple dining room makes serene surroundings that are a perfect atmosphere for a quiet dinner and some great Chinese food. Muted walls, soft carpet and a peaceful fountain in the entryway add to the effect. Try the salt-and-pepper spareribs, unless you're on a date -- they're hard to eat gracefully, but worth the struggle.

Renee's Place features the finest available ingredients: seasonal, organically-farmed produce from local suppliers such as Lundberg Family Farms; humanely and sustainably raised chicken, pork, beef and lamb from local providers, including Prather Ranch and Mary's Chickens; and select condiments, such as raw, organic cane sugar and Himalayan pink salt.Aside from stylish decor, what sets Renee's apart is the approach to food.
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Dinner menu
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These delicious dumplings are made in-house from scratch using humanely-raised, lean ground pork. They are boiled gently and served with Chinese vinegar. Whole cumin seeds and sliced jalapenos give the tender, thinly sliced lamb pieces in this dish a distinctive, savory flavor and spiciness. Stir-fried green and red pepper and onion provide the perfect balance of sweetness.
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Renee's Place is located at 1477 Solano Avenue, between Santa Fe Avenue and Curtis Street, in Albany, California. From 80/580, take the Buchanan Street/Albany exit. Proceed east on Buchanan, making a slight right onto Marin Avenue just before San Pablo Avenue. Continue on Marin Avenue to Santa Fe Avenue.
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