It's a love story, really. Which is how all good stories begin. And so it is with Pippin Hill-the lovechild of proprietors, and husband and wife team, Lynn Easton and Dean Andrews.
Lynn and Dean (as you'll read below) have a combined wealth of professional experience in luxury properties and bespoke events, and Pippin Hill represents the marrying of their complementary talents, in a place they love-the undulating green hills of Virginia's wine country.Here they have brought together a team of hospitality pros who share their love of this place.
Lynn and Dean (as you'll read below) have a combined wealth of professional experience in luxury properties and bespoke events, and Pippin Hill represents the marrying of their complementary talents, in a place they love-the undulating green hills of Virginia's wine country.Here they have brought together a team of hospitality pros who share their love of this place.
Services
Wine
Report
Crafting the finest Virginia estate wines is our passion and our purpose. Pippin Hill is delighted to partner with Michael Shaps of Virginia Wineworks to oversee our boutique-scale production. After harvesting at their prime, our grapes go through "Custom Crush" processing-the initial crush, quality evaluation, stainless and French Oak barrel fermentation, blending, filtering and bottling.
Food Philosophy
Report
We believe that sustainably grown, locally sourced food and wine tastes better and is better for you, and for our environment and local economy. Seasonal, fresh, organic, imaginative-that's our recipe. Pure and simple. Pippin Hill's vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines.
Our Chef
Report
Entertaining and gastronomy are in the heart and soul of Executive Chef Ian Rynecki, and sustainable, local sourcing is his passion. Inspired by the bounty of Pippin Hill's carefully cultivated kitchen gardens, Ian creates a parade of plates deliciously aligned with our vineyard-to-table concept. A native of Simsbury, Connecticut, Ian comes from a long line of good cooks.
Weddings
Report
We host stunning weddings year-round at Pippin Hill, taking advantage of our various indoor/outdoor venues, depending on the weather. Our facilities are versatile and accommodating, designed to maximize spring and summer's open-air freshness and fall and winter's crisp light and cozy warmth. There's no such thing as a "standard wedding menu" at Pippin Hill.
Our Spaces
Report
Pippin Hill offers magical views and distinctive venues worthy of your vows. The serene vistas of the Blue Ridge foothills and our undulating vineyards create an unforgettable backdrop for your wedding. Custom designed by renowned event and wedding planner, Lynn Easton of Easton Events, Pippin Hill's four unique venues offer everything needed to host an intimate wedding of 100 guests or a larger celebration for 200 people.
Reviews
Be the first to review Pippin Hill Farm & Vineyards.
Write a Review
