Located in Los Angeles and San Fernando Valley, Continental Bakery is a Salvadoran bakery and cafe. At Continental Bakery, we have been developing Central American handcrafted sweet breads and fine pastries for more than 24 years. We have been growing over time and now have four bakeries located across Los Angeles County.
Aside from baked goods, we also offer various Salvadoran and Mexican dishes served during breakfast, lunch, and dinner. Our bread is made by hand with high quality ingredients and traditional recipes, through a process of long fermentation using mother yeast. We never pre-cook or freeze our bread. Our bread is baked fresh every day.
Aside from baked goods, we also offer various Salvadoran and Mexican dishes served during breakfast, lunch, and dinner. Our bread is made by hand with high quality ingredients and traditional recipes, through a process of long fermentation using mother yeast. We never pre-cook or freeze our bread. Our bread is baked fresh every day.
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