Mari Vineyards is dedicated to making exquisite red and white wine from experimental Italian grapes alongside traditionally grown appellation varieties. Mari Vineyards offers a premier selection of estate grown and produced wines, making it easy to find the perfect bottle for you and your loved ones.
As an estate winery, all of our grapes are grown right here on Old Mission Peninsula. Winemaker Sean O'Keefe works with everything from Riesling to Nebbiolo, creating wines that speak to each vintage and express the unique qualities of our area. Browse our current selection of available wines, apparel, and more!
As an estate winery, all of our grapes are grown right here on Old Mission Peninsula. Winemaker Sean O'Keefe works with everything from Riesling to Nebbiolo, creating wines that speak to each vintage and express the unique qualities of our area. Browse our current selection of available wines, apparel, and more!
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Mari Vineyards produces incredible wines from roughly 60 acres of planted grapes on Old Mission Peninsula. Our soils here are comprised of sandy glacial loam, which give dynamic qualities to our wines and nurture even our most delicate of grape varietals. All of our wines are 100% Estate, which means they are made using only our grapes that grow in our vineyards on Old Mission Peninsula.
Mari
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Mari Vineyards' founder Marty Lagina made the bold choice to produce world class 100% estate wines using an unprecedented selection of grapes never before grown on Old Mission Peninsula. In homage to his Italian grandmother and namesake for the winery, Teresa Mari, Marty planted unorthodox European varieties such as Nebbiolo and Sangiovese alongside classically grown appellation varieties like Cabernet Franc, Merlot, and Riesling.
Caves
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Naturally occuring caves have been used for over 6,000 years to store & age wine. Prehistoric winemakers near the Fertile Crescent learned that cool temperatures and high humidity created an ideal environment for wine vessels to age. During Roman times, wine was stored in catacombs that replicated these conditions, and in the late 1800's California saw its first wine caves constructed.
Sustainability
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At Mari Vineyards, we believe the best quality wine comes from the healthiest grapes, and the healthiest grapes are grapes grown with sustainable agriculture. That's why we're constantly working to develop our procedures to attain that goal. One such procedure is reducing our environmental footprint by way of renewable energy.
Employment
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You may either email both documents to our Tasting Room Manager, Andy Jacobson, at andy@marivineyards.com or bring paper copies into our Tasting Room. Please see below for current employment opportunities. We are seeking self-starters who have the passion and drive to be a part of the continued success of our Tasting Room on Old Mission Peninsula.
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