La Qchara brings the authentic tastes of Central and South America to your table with great ingredients and a passion for cuisine and culture. Whether you're in the mood for our fluffy pancakes with dulce de leche topping or want a plate of our famous tacos accompanied by yuca fries, you'll find something new to love every time you visit our caf.
We're open seven days a week for breakfast, brunch and lunch, so come by today. Along with our great Central and South American selections, we brew Intelligentsia coffee and offer a selection of homemade pastries. T'ahpas 529 is a lively modern Spanish and Mediterranean restaurant with unique specialties from around the globe.
We're open seven days a week for breakfast, brunch and lunch, so come by today. Along with our great Central and South American selections, we brew Intelligentsia coffee and offer a selection of homemade pastries. T'ahpas 529 is a lively modern Spanish and Mediterranean restaurant with unique specialties from around the globe.
Services
Our Story
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After opening Coffee, Tea and Me in Melrose in 2011, La Qchara owners Lorenzo and Emily Tenreiro were surprised at how popular items such as their homemade empanadas were. It was obvious that the neighborhood wanted more of a good thing, and that's why they opened La Qchara, displaying their passion for Central and South American cuisine.
Breakfast, Lunch & Dinner
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Mixed greens, apples, black beans, corn, queso fresco, onion, crispy tortillas, toasted sesame vinaigrette. Broccoli, carrots, scallion, cranberries, red and green peppers, sherry sesame vinaigrette. White onions, tomato, pineapple, black beans, avocado, red and green peppers, avocado aioli. Guacamole, garbanzo beans, shredded carrots, tortilla strips, tomato, queso seco, avocado aioli.
Coffee & Beverages
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A refreshing Venezualean beverage made with raw panela sugar, sparkling water and lime juice. A bright sparkling lime-flavored drink with raspberries and blueberries sweetened with sugar. Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.
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