Our cafe started with my love for cooking for family and friends. I never imagined I'd ever cook professionally! I cooked the way my mother and grandmothers did; for joy and family. I created recipes through the years that I loved, and lucky for me, so did others! My friends convinced me to cook professionally, and so I started a small, at home catering business.
After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business. Thus, Butter My Biscuit as a cafe was born. Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen. Big steps for a 17 year stay at home mom!
After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business. Thus, Butter My Biscuit as a cafe was born. Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen. Big steps for a 17 year stay at home mom!
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We started out as a small, at-home catering business for families and friends. We never intended to grow into a "real" restaurant. But, with the encouragement of those very same family and friends, we started a restaurant founded on Lee's core cooking beliefs. Back in the kitchen, these are jokingly called, "Lee's Laws" and they affect how we serve you every day.
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