When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed. For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It is a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England.
Mark would further develop a deep connection to the green grocer, the baker, the fishmonger, the butcher, the cheesemaker. Daily sourcing for the kitchen's provisions was a way of life. Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products, when they are at the peak of freshness.
Mark would further develop a deep connection to the green grocer, the baker, the fishmonger, the butcher, the cheesemaker. Daily sourcing for the kitchen's provisions was a way of life. Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products, when they are at the peak of freshness.
Services
Our Process
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As a full service caterer, we provide customized menus, rental coordination, professional service staff and bartenders, as well as set-up and break-down of your event. We cater to all needs from something as simple as beverages and boxed lunch delivery to multi-course gala dinners. Start with either our fixed priced catering options, or create a bespoke menu to fit your budget.
Faq
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We use a great online system that keeps all communication in one place, along with contacts, special requests, etc. The whole process begins with one email (Catering@elliottsonlinden.com). We cater all occasions from elaborate weddings, cocktail parties, corporate luncheons, to family reunions! If you're ready to celebrate, we're ready to serve.
Weddings
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Every bride and groom has a unique and personal vision of their wedding. From our initial consultation to sweeping up the confetti after your last dance, no detail is too small. Let us focus on the little things so that you can enjoy your big moment! We will customize a bespoke menu that incorporates your ideas, food requirements and budget.
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