Welcome to zinalley winery Feel free to explore and find out the many things we have to offer. Through our site you may order wine, learn more about our history, see what's in store for ZinAlley, and contact us directly. About the ZinAlley Vineyard Rolling hills, Linne Calodo soil, hot summer days and cool coastal nights make excellent terrior for Zinfandel.
The dry-farmed, head-pruned vines are grown in the old world tradition to produce a rich and very complex Zinfadel. The vineyard has a south-west exposure to ensure full sun during the day. The gently sloping hills of calcareous shale and adobe soil are reminiscent of the south of France, and allow for excellent drainage, with the afternoon coastal breezes tempering the extreme summer heat.
The dry-farmed, head-pruned vines are grown in the old world tradition to produce a rich and very complex Zinfadel. The vineyard has a south-west exposure to ensure full sun during the day. The gently sloping hills of calcareous shale and adobe soil are reminiscent of the south of France, and allow for excellent drainage, with the afternoon coastal breezes tempering the extreme summer heat.
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Our historyZinAlley is a small family-owned and operated winery nestled in the heart of the Central coast's Famous Templeton Gap and was once part of the old Pesenti Estate. Frank Nerelli and his wife Connie bought the property from his uncle, Victor Pesenti, in the early 1970's. They planted dry farmed, head pruned vines, grown in old world tradition with the finesse of modern technology to produce a soft and complex Zinfandel.
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About the label The design of our Label was an adventure in itself. While travelling through Italy, May of 2001, Connie came across an artist in the little town of Greve, in the Chianti district in Tuscany, who had the same talent and passion toward art as Frank had for wine. With a hand shake and a small deposit, a deal was struck.
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