Heirloom is a farm-to-fork fine dining restaurant located in Belmont, North Carolina. With a mission to be "locally sourced & globally inspired" our creative culinary team uses their extensive training and travels to create a menu highlighting the seasonality of local farms and the produce provided to us by this amazing region.
Come in and experience our ever revolving seasonal menu or make a reservation to experience our Chef's curated 6-course tasting menu. We may have served our last plate at the Heirloom in Coulwood, but we are still offering our catering services for private dinners, events, parties, weddings and more!
Come in and experience our ever revolving seasonal menu or make a reservation to experience our Chef's curated 6-course tasting menu. We may have served our last plate at the Heirloom in Coulwood, but we are still offering our catering services for private dinners, events, parties, weddings and more!
Reviews (10)
Stephanie Cain
Jan 20, 2022
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We wish would could have had a good experience here. We never got to taste their food. Unfortunately we had booked for a large group of ten to celebrate a birthday but the birthday boy had a serious covid exposure. We canceled the dinner tonight, as we believed that was the right thing to do. But we were misinformed about the cancellation fee. It is 25$ PER PERSON not 25$ total. We got charged 250$, NO CREDIT to the restaurant for future use. I called and I was told that is their policy, and “sorry but they are a business”. I guess just go there even if you have covid symptoms as they don’t
Gary Draper
Jan 10, 2022
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Shionda Farrell
Jan 03, 2022
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Have you stopped by Heirloom's grand re-opening ? If your bartender isn't giving machine gun Kelly vibes please get with the times . Chad is one of many of the best bartenders here in the Qc. You can't miss him at the bar for he simply stands out & curating some cool cocktails to go along with the look .
The devil is in the detail . One thing about me is I'm always going to find something that stands out in an establishment, check out the bee hive wall towards the back . What's a dinner without a good charcuterie board right ? Every dish we tried was very succulent & the fish did something to
The devil is in the detail . One thing about me is I'm always going to find something that stands out in an establishment, check out the bee hive wall towards the back . What's a dinner without a good charcuterie board right ? Every dish we tried was very succulent & the fish did something to
Lindsey Moss
Jan 01, 2022
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Erin Phillips
Jan 01, 2022
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My husband and I made reservations for dinner on Christmas Eve-Eve (Dec 23rd) and arrived at our scheduled time. The restaurant was short staffed due to Covid and the holidays. We were asked to wait as our table wasn’t ready and the hostess apologized for the delay. While we ended up waiting for about 30 minutes to be seated, the host was apologetic and brought us each a glass of wine of our choice on the house to pardon the inconvenience. We really appreciated this gesture, and the waiting area was enjoyable enough with a Christmas tree. Once we were seated the remainder of the experience was
James Donlon
Jan 01, 2022
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Thomas Goode
Feb 02, 2021
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Heirloom’s attention to detail, quality, and sustainability sets the stage for an unforgettable dining experience. You will not be able to find a better meal in or around Charlotte guaranteed. The menu changes frequently not only to keep things new and exciting, but also adapts to the availability of the freshest ingredients to provide a Michelin level of quality. The wait staff is very attentive and knows the fine details of where the food comes from and how the dishes are prepared. Pictured here is the Red Drum and risotto with mushrooms and a delicious sauce. I would highly recommend this
Brandon Nolte
Sep 21, 2020
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The food here is excellent! I was lucky enough to get to sample a variety of dishes here at Heirloom and the food is fantastic.
***See images for all items we tried.
Stand out was the Confi Duck. Super crispy and tender. I also loved the Coffee rice pudding dessert. Rich and creamy.
Chefs are great with speciality diets. Many items can be made gluten free on request -- even the fried chicken and pickles!
Also, it was nice to sit outside now that things are opening up. I highly recommend their porch area when the weather is nice.
***See images for all items we tried.
Stand out was the Confi Duck. Super crispy and tender. I also loved the Coffee rice pudding dessert. Rich and creamy.
Chefs are great with speciality diets. Many items can be made gluten free on request -- even the fried chicken and pickles!
Also, it was nice to sit outside now that things are opening up. I highly recommend their porch area when the weather is nice.
Rachel Martin
Sep 12, 2019
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We did the Chef's tasting, next we would choose our own items. The tasting was OK but there were several items that were not really done well. The beef tip was fatty, corn chowder could have had more corn flavor, and the chicken sausage and rice was lack luster. The ambience was nice, wait staff attentive and wine pairings were good. Our mistake was not asking what the chef's menu was and letting them surprise us.
Christina Bougas
Nov 09, 2018
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We went for our wedding anniversary. All of the food is from local farms. Therefore, every bite was with great quality and extremely fresh. The atmosphere and staff were more than delightful. They personalized our menus which had "Happy Anniversary" written at the top. We decided to do the "Chefs Tasting Menu" which allows you to have a 6 course tasting meal based according to your preference. This worked great for us because I don't eat eggs and my husband only eats Kosher. They were able to accommodate us without a problem. Our waiter was friendly and fun. Talking with him felt like talking with
