Jennifer Dawn Castillo (Jenny) is one of the best-known chefs and caterers in middle Georgia. She offers traditional Southern cooking, as well as international cuisines with a commitment to serving only the freshest ingredients with a personal touch. Jenny is classically trained: Le Cordon Bleu (London and Ottawa), Le Cuisa School (Umbria-Italy) as well as Central European classwork in Moscow.
For years she has led international cooking tours to Italy, England, and Ireland with plans to expand to Greece and other locations, soon. Closer to home, Jenny offers cooking classes and lessons that most consider more like a party among new friends. Everything that Jenny makes is homemade, fresh from scratch.
For years she has led international cooking tours to Italy, England, and Ireland with plans to expand to Greece and other locations, soon. Closer to home, Jenny offers cooking classes and lessons that most consider more like a party among new friends. Everything that Jenny makes is homemade, fresh from scratch.
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Humble Pie Catering has been serving Middle Georgia since 1991. We are proud of our reputation for quality foods as well as our keen eye for detail. Our mission is to provide excellent food, a beautiful presentation, and dependable service. We offer a variety of foods using only the freshest seasonal vegetables from the garden.
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Come have a fun night out at the Farm taking a cooking class. Classes are hands on and intimate size. Jenny teaches from her expertise from her studies in Italy, France, Spain, and England to name a few. She will teach a full course dinner for that culture. She also does classes in southern fare, Mardi Gras, and other seasonal holiday themes.
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