We love Kevin Cedergreen's wines, across the board. His whites in particular are a bright ray of sunshine with crispness and liveliness and a purity which has summer written all over them. He has now come out with a 'pet-nat' of Chenin Blanc, which is pretty much rocking our world. Crystal clean, unlike most pet-nats, it has explosive notes of fresh flowers, lime zest, passion fruit and just a bit of candied almonds.
Moderately fizzy, with crisp acids and a bright and clean finish. On the half shell or sizzling over a wood fire, an icy cold glass of our Sauvignon Blanc or Chenin Blanc in one hand, an oyster in the other!
Moderately fizzy, with crisp acids and a bright and clean finish. On the half shell or sizzling over a wood fire, an icy cold glass of our Sauvignon Blanc or Chenin Blanc in one hand, an oyster in the other!
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About Us
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Childhood spent on an Eastern Washington orchard taught me the rhythm of nature and the good things that come from it. Picking and eating truly ripe fresh fruit didn't become extraordinary until I realized how rare that experience was. Harvest was hard work and a crazy good time. Cold, crisp fruit with bright flavors overflowing crates and boxes.
Recipes
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We are sharing some of our favorite recipes - great for pairing with Cedergreen Cellars wine! We love flavorful recipes that that are delicious, quick, and easy enough to be made on a busy weeknight. A pound of shrimp in the shells, some olive oil, salt and pepper, and a couple of wooden skewers and you're off to the races.
Our Wines
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Living among the vineyards gives me the contact with the vines and grapes that is essential to my vision. Working with the best growers, constantly walking my rows, tending clusters, leaf stripping, giving the hours to my fruit that is so vital to the wine.
This immaculate attention combined with the selection of cool weather sites and varieties that excite my palate makes for wine that balances the unctuous with bright flavors, dark fruit and spice.Enjoy these wines with dinner and the day. A secret subterranean cuvee made from sparkling Chenin Blanc with more minerality than Tourraine tuffeau.
This immaculate attention combined with the selection of cool weather sites and varieties that excite my palate makes for wine that balances the unctuous with bright flavors, dark fruit and spice.Enjoy these wines with dinner and the day. A secret subterranean cuvee made from sparkling Chenin Blanc with more minerality than Tourraine tuffeau.
Reviews
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Kevin Cedergreen dialed in his Gamay Noir program virtually immediately, starting with the 2015 vintage and pulling from Skyline Vineyard, a planting at more than 1,100 feet elevation in the Columbia Basin. Tank-fermented and allowed to age 18 months in a puncheon, this is an elegant, light-bodied wine with a lot of personality.
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