Velvet Restaurant

This season, the husband and wife team of Jonathan Zuraw and Christina DiNatale are taking the reins at Velvet. As Executive Chef, Jonathan is bringing experience and artistry to the kitchen. He has trained in the art of French cooking and has previously been the executive chef at both Northampton's old Green Street Cafe, and at Once Upon a Table in Stockbridge.

Jonathan was also the chef and founder of Wild Thymes in Chester. Long-time Hilltown residents will be excited to know that Jon has worked extensively with renowned chef and Worthington Golf Club alumni Michaelangelo. Jonathan is committed to using fresh, seasonal, and local food to construct his delicious meals.