Art's Seafood & Produce

THE BROTHER'S RESTAURANT serves you from a building that for more than 100 years has been part of RED BANK's history. Once known as the WEST END HOTEL, it later became a local tavern. In 1957, Bill (Dilly) took over the business with his brother Tony, thus becoming "THE BROTHERS". After the loss of his brother Tony in 1960, Dilly continued the restaurant as a family business.

Millie, his sister, took over the kitchen and her husband Tony Cortese worked as a bartender and all around handyman. In the summer of 2002, Jim Turner and Ralph Ventre were in the dining room at THE BROTHERs' with their wives. Their waitress informed them that the restaurant was for sale. The menu has been upgraded and improved many times!