
Madonna Estate wines have been handcrafted by the Bartolucci Family, Napa Valley winegrowers and winemakers for nearly a century. They are created from 100 percent organically grown grapes, which are dry farmed on the estate vineyard. Located in the world-renowned Carneros region of the Napa Valley, the Bartolucci's take great pride in the wines they craft.
Through great skill, elegance and care, Madonna Estate wines are styled to capture the best of the vintage, the vineyard, and the variety. A Reserve Tasting is $25.00 per person, offering a selection of 5 different wines from a set tasting menu. Great for wine lovers looking for a more intimate setting for their wine tasting.
Through great skill, elegance and care, Madonna Estate wines are styled to capture the best of the vintage, the vineyard, and the variety. A Reserve Tasting is $25.00 per person, offering a selection of 5 different wines from a set tasting menu. Great for wine lovers looking for a more intimate setting for their wine tasting.
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Madonna Vineyard
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As a boy, living and working on his family vineyard, Andrea Bartolucci has always utilized and believed in natural farming methods. Beyond tradition, Andrea believes this is the healthiest approach to grape growing. As a third-generation grower, he believes that organic farming is much more than withholding the use of chemicals; it also involves nurturing the soil and plants and improving soil fertility.
Wine Clubs
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We think of our Club members as extended family. Our wine club offers you the opportunity to discover all our organically grown Estate Bottled Wines plus other benefits. For about $55-156 per shipment (no membership fee), which includes your 20% discount, tax, shipping container, and shipping expenses, our premium wine will be sent to you.
Pairings & Recipes
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So, recalling the age-old question, "What came first, the chicken or the egg?" one might also apply a similar question, "What comes first, the wine or the food". Some of us, on the other hand, may have a nice bottle of wine set aside and then decide what food would complement that tasty vintage, but let's not confuse things.
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