Our team enjoys working together to bring you original and fresh menu items. Our passion for food and appreciation of cut above customer service translates into the Red Chair Catering experience. We offer traditional catering options as well as individual meal solutions perfect for workforce social distancing and virtual events.
We also love working on custom menus and can accommodate all special diets. All the individual meal options can be dropped off at individual addresses or as bulk drop off. Individual orders of any amount of stops needed by 11:00am or later can be delivered at a time of your choosing, on the day of your event.
We also love working on custom menus and can accommodate all special diets. All the individual meal options can be dropped off at individual addresses or as bulk drop off. Individual orders of any amount of stops needed by 11:00am or later can be delivered at a time of your choosing, on the day of your event.
Services
Holiday Menu
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Antipasto: stuffed grape leaves, marinated mushrooms, stuffed olives, marinated artichokes. Brie, Blue Cheese, Goat Cheese rolled in cranberry chutney, Monterrey Jack cubes, & Cheddar. Served with grapes, berries and dried fruit, nuts, French bread and crackers. Broccoli Bliss: With our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion.
Catering Menu
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Thin sliced smoked turkey & Provolone cheese. With our cilantro & garlic aioli, classic pesto, crisp romaine lettuce leaf, and plump slices of tomato. Oven roasted chicken breast tossed in our buffalo sauce topped with our house made chunky blue cheese dressing, mild banana peppers, a crisp romaine lettuce leaf, plump slices of tomato.
Small Bites
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Toasted French bread, beer cheese, spinach, crispy bacon bits, and sangria tomatoes tossed in house dressing. Cheese: Brie, Blue Cheese, Mancheo, Goat Cheese rolled in cranberry chutney, Monterrey Jack cubes, & Cheddar. Antipasto: assortment - blue cheese stuffed olives, sundried tomatoes, marinated mushrooms and artichokes.
Salads & Sides
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Cucumber diced in chunks, chick peas, bell peppers, red onion, olives, tomatoes, diced feta, & Greek dressing. This "ain't yo momma's" cold broccoli dish is served with our creamy apple cider dressing tossed with lots of bacon, raisins, peanuts, and a hint of red onion. Chopped romaine lettuce, assorted veggies with a side of Ranch, Blue Cheese, or Honey Balsamic Vinaigrette.
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