ART Catering & Events has been in the catering industry since 1997. Having been the exclusive caterer with Brick Landing for over three years prior to taking over operations, made this a smooth transition for all. Husband and wife team, Chef Andrew Bland and Operator Terry Bland own ART Catering & Events and the Purple Onion Cafe located on Main Street in Shallotte, NC.
Andrew is a French Cuisine Trained Chef from England, while Terry manages the day-to-day operations with true southern hospitality. Together, they make the perfect team for this growing business and have become well-known throughout the area for their beloved Purple Onion Cafe, delicious catering and their generosity to the community.
Andrew is a French Cuisine Trained Chef from England, while Terry manages the day-to-day operations with true southern hospitality. Together, they make the perfect team for this growing business and have become well-known throughout the area for their beloved Purple Onion Cafe, delicious catering and their generosity to the community.
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Celebrate your day at the hidden gem of Wedding & Event Venues along the North Carolina Coast. Rental of the entire venue includes the Waterway View Event Room, Oyster Dining Room, Seabreeze Bar, Seagrass Ceremony Lawn and our Bridal Suite. Our Waterway View Event Room can seat up to 130 guests. Located on the second floor, the panoramic views of the intracoastal waterway are breathtaking.
FAQs
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Please reach us at artcateringsales@atmc.net if you cannot find an answer to your question. We do require an appointment to take a tour of our venue. Our main office, ART Catering, is located in Shallotte and we are often working from that location. We also need to make sure the venue is not booked and presentable for viewing.
Venue Space
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Our most popular room is the rental of the Waterway View Event Room. This gorgeous space is located on the second level of the Venue. The room comes with a limited number of round tables, banquet tables, and 130 gold chivari chairs. The upstairs space also has it's own private built-in bar, outside patio, and restrooms.
Catering
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All food menus for events are directed by our Head Chef & Owner, Chef Andrew Bland. Andrew grew up in England and attended culinary school to become a French Cuisine Trained Chef. He has a talented team of Sous Chefs, Cooks, Kitchen Staff, and Bakers to complete each catered event. Our Cocktails are curated by our amazing team of bartenders and mixologists!
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