Julius N. "Cap" Capri of Altoona, Pennsylvania, was placed in charge of all civilian mechanics at the base, then called Greenville Army Air Base. Mama Capri began making pizzas in her kitchen once a week for the "Yankees" at the base. Her workload became enormous. After World War II, "Cap" Capri remained in Greenville, and his family opened a log cabin restaurant on Augusta Road.
Capri's Restaurant propered and today, both "Yankees" and Carolinians can find an abundance of good Italian food at any of our three locations!
Capri's Restaurant propered and today, both "Yankees" and Carolinians can find an abundance of good Italian food at any of our three locations!
Services
Our Menu
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Layers of fresh eggplant with roasted red peppers, mozzarella, our marinara sauce and finished with a sweet balsamic reduction. Marinated double chicken breast seared in our oven with toasted pita paired with a mix green salad with fresh veggies and goat cheese. Hand cut beef medallions seared in our oven served on a large garden salad with blue cheese crumbles.
Catering
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Boneless chicken breast dipped in seasoned breadcrumbs and delicately fried and served over a bed of fettuccini alfredo. Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.
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