For as long as they can remember, the husband and wife team, Matt McNally and Laurel Timms McNally have dreamed of running their own food business. Laurel had extensive work experience in the hospitality industry on both ends of the Californian coast, and Matt's passion for cooking and restaurant experience started in his teenage years back in Boston.
In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel's Catering was born. With a business model based on making clients happy by providing them with consistently excellent food and dedicated and attentive service, the business grew quickly.
In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel's Catering was born. With a business model based on making clients happy by providing them with consistently excellent food and dedicated and attentive service, the business grew quickly.
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With an emphasis on locally grown and organic foods, Laurel's sources each ingredient with the goal of bringing out the freshest, most flavorful, and well balanced dishes. Farmers markets, third generation butchers and expert purveyors that have proven themselves over the years all contribute in delivering the ingredients needed to create inspiring and creative dishes.
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After years of working at restaurants and in the hospitality business, husband and wife team Laurel and Matt McNally opened Laurel's Catering in the summer of 2007. The focus of the new enterprise was to build a boutique catering company based on three principle areas: great food, elegant presentation and personalized service.
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Laurel's offers long and short term personal chef services for your home, business or vacation stay. Our team of professionally trained chefs are available for breakfast, lunch and dinner services or anything in between (cocktail appetizer party anyone)? On-site chef preparations make it easy to enjoy delicious meals prepared the way you want without the time, hassle and expense of dining out.
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