Casa Maya opened for the first time in Gillette on June of 1986. The menu and the atmosphere were carefully designed to make you involved with the Mexican culture. Our priority is always providing excellent service in a real Mexican atmosphere. Our commitment to quality empowers us to offer our customers excellent service and values.
The Sonoran style Mexican cooking we feature is subtly spiced contrary to popular belief that the Mexican food is very peppery. However, for those desiring added pepperiness, we have spicy table sauces. We take extra time and care to ensure that our chef has the best ingredients available in which to prepare your meal.
The Sonoran style Mexican cooking we feature is subtly spiced contrary to popular belief that the Mexican food is very peppery. However, for those desiring added pepperiness, we have spicy table sauces. We take extra time and care to ensure that our chef has the best ingredients available in which to prepare your meal.
Services
Lunch
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Two deep-fried corn tortillas rolled and stuffed with your choice of beef, pork, or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream. A large flour tortilla stuffed with your choice of filling and topped with melted cheese and mild red sauce. A crispy shell filled with rice and beans and your choice of chicken, beef, pork or refried beans.
Catering
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Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with corn or flour tortillas. Your choice of chicken, steak or pork, marinated and charbroiled with flour or corn tortillas. Served with guacamole and sour cream. Ranchero style chicken sauteed with fresh corn and mushrooms then covered in our rich Monterrey sauce for a unique Mexican dish.
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