Greenbrier Restaurant
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Greenbrier Restaurant
No matter how you spell it - barbeque, barbecue, bbq, or bar-b-que, a visit to the Tennessee Valley area just isn't complete until you've sat down for some authentic southern style cooking you get at Greenbrier Restaurant. Whether you are a casual diner or a barbecue expert, you are sure to delight in Greenbrier Restaurant's selection of tender and juicy pork, ribs, chicken or ham.

At first, the primitive appeal of fire and meat may have been enough to wet our appetites for barbecued foods, but as our culinary sophistication levels have grown, so too have our ideas about barbecue. Regional differences abound, flavorful sauce recipes evolve, and so do interpretations of the casual and contemporary barbecue experience.
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About Us
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The restaurant building you are now sitting in was built in 1952 by Jack Webb as a take out only, one room structure. Jack built the building by hand, and later built some of the tables you are now eating on. It has been remodeled and enlarged several times, the last time by the present owners, the Evans family.
Birthdays & Celebrations
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We are excited for Cody Smith and Lindsey Thornton who celebrated their wedding rehearsal dinner with us in September. We here at Old Greenbrier Restaurant love to celebrate the people that are part of our restaurant family. Today we are celebrating Mary Wyle as she joined us to celebrate her 100th Birthday!
Events
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Multiple speakers will be presenting and all Alabama fans are welcome to come. Dinner will start at 5:00pm and the presentations will be made from 6:30pm - 8:30pm. We hope to see you there. Greenbrier Restaurant will be matching the tips that the waitresses make all day long. Come enjoy a great meal, be generous taking care of your server to support our service men in North Alabama!
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