Three Leaf Catering is the Boulder based catering services stemming from our award winning restaurants. From the Boulder Dushanbe Teahouse, to the Chautauqua Dining Hall, these restaurants include some of Boulder's most iconic dining spots. We also proudly own Leaf Vegetarian Restaurant, Zucca Italian Ristorante, and The Huckleberry.
In addition, we have a small farm on which we grow produce to support our restaurants and our catering business. We are passionate about food, and about producing great events. We invite you to host your next event at one of our award winning restaurants or catering venues, or let us bring our remarkable cuisine and exceptional service staff to you.
In addition, we have a small farm on which we grow produce to support our restaurants and our catering business. We are passionate about food, and about producing great events. We invite you to host your next event at one of our award winning restaurants or catering venues, or let us bring our remarkable cuisine and exceptional service staff to you.
Services
Our Company
Report
Locally owned and operated, Three Leaf operates some of Boulder's most iconic dining destinations, including The Boulder Dushanbe Teahouse, The Chautauqua Dining Hall, and Leaf Vegetarian Restaurant. In nearby Louisville, Three Leaf Concepts features The Huckleberry, and Zucca Italian Ristorante. In addition to our restaurants, Three Leaf also owns a small, organic farm in Lafayette.
Farm Dinners
Report
Three Leaf Catering has the unique privilege of being able to cater events at our own Three Leaf Farm. Our farm grows organic produce for use in our local restaurants and our catering events. The farm is located in Lafayette, and is nestled against the Coal Creek with majestic views of the Flatirons and the Continental Divide.
Breakfast
Report
While we strive to provide accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions. For a full, up-to -date menu and a personalized quote, please contact an Event Specialist.
Melissa & Jeremiah
Report
Melissa & Jeremiah LOVE comfort food, friends & their families. That's why we think the Lyon's Farmette was the perfect spot for their loved ones to join them on one of the happiest days of their lives. The weather was beautiful & the goats were happy. On the menu: Family-style dinner included New York strip with a mushroom duxelle sauce, Grilled Salmon with Salsa Verde, and Mushroom Quinoa Cakes complete with Mac & cheese for the kiddos.
Ashley & Jared
Report
Our wedding season kicked off with an around-the-world-themed wedding for the kind & adventurous couple, Ashley & Jared. The "Flatlander" exhibition at The Boulder Museum of Contemporary Art was the perfect setting. On the menu: Sweet & Sour Glazed Chicken with Jasmine Scallion Rice & Roasted Seasonal Veggies.
Reviews
Be the first to review Three Leaf Catering.
Write a Review
