During our shutdown, the Tellicafe used this time to not just clean and sanitize our facilities, but also renovate the interior of the restaurant. As mentioned above, we are still offering curbside pick-up for to-go orders upon request, and we will now begin serving dine-in patrons as well. We have always taken sanitization and cleanliness very serious.
We continue to be vigilant sanitizing menus, food prep areas, counters, bathrooms and all other facilities regularly. Check back here for updated information as well as our Facebook Page and our Instagram Feed. For questions, or to place an order, contact us at (423) 253-2880. During this crisis, The Tellicafe continues to serve the great people of this community.
We continue to be vigilant sanitizing menus, food prep areas, counters, bathrooms and all other facilities regularly. Check back here for updated information as well as our Facebook Page and our Instagram Feed. For questions, or to place an order, contact us at (423) 253-2880. During this crisis, The Tellicafe continues to serve the great people of this community.
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About
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We have been in business for over 25 years providing exceptional food, drinks, and experiences to people from all over the world! Tellicafe is the result of 25 years and three generations of one family dedicated to serving casual to gourmet meals in a friendly efficient manner.
My name is Richard Leudemann, I am the owner of this independently owned restaurant that offers very diverse menus designed by our Certified Executive Chef from the Culinary Institute of America.The staff here at Tellicafe works together and takes great pride in what we do. In addition to the Tellicafe, I also own The Bears Den.
My name is Richard Leudemann, I am the owner of this independently owned restaurant that offers very diverse menus designed by our Certified Executive Chef from the Culinary Institute of America.The staff here at Tellicafe works together and takes great pride in what we do. In addition to the Tellicafe, I also own The Bears Den.
Reviews (10)
Jerry Schmid
Jan 20, 2022
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TheJanedanderson
Jan 16, 2022
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Dwight Brannon
Jan 12, 2022
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Cameron Hill Nuclearshotgunx
Jan 04, 2022
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Fantastic place. Best I've ever had, if you dont include my mommas cooking. If I ever end up that way again you can bet I'm stopping by. Who i think was the owner was real friendly and the staff were very personable. I had the catfish and it was so tender it would tear apart with a touch and melt in your mouth.
Jen Kay
Dec 27, 2021
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New to the area and had heard the place was great, so stopped in for a weeknight dinner. I don’t know what I was expecting, but I could not get over all of the delicious looking options for home cooking on the menu. After lengthy deliberation, I opted for the brisket burger (because hubs had highly recommended the burgers) and he got country fried steak. Both were phenomenal. You don’t find home cooking like this anymore. Outstanding value for the price, sides were delicious, coconut pie to take home was as well. The chef and staff obviously care. The place is a treasure.
R. L.
Oct 29, 2021
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Judy Duarte
Oct 28, 2021
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Tessa Farias
Aug 31, 2021
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Trish Hack
May 25, 2021
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Kathy VanLandingham
Sep 25, 2020
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We had dinner here October 9, 2020; everything was really good and the service couldn't be better. My husband had the prime rib with baked potato and green beans and I had the turkey and dressing with baked sweet potato with cinnamon butter, fried okra and cranberry sauce. The meal came with an assortment of rolls. The entrees were delicious and the portions are large so bring your appetite!
