During our shutdown, the Tellicafe used this time to not just clean and sanitize our facilities, but also renovate the interior of the restaurant. As mentioned above, we are still offering curbside pick-up for to-go orders upon request, and we will now begin serving dine-in patrons as well. We have always taken sanitization and cleanliness very serious.
We continue to be vigilant sanitizing menus, food prep areas, counters, bathrooms and all other facilities regularly. Check back here for updated information as well as our Facebook Page and our Instagram Feed. For questions, or to place an order, contact us at (423) 253-2880. During this crisis, The Tellicafe continues to serve the great people of this community.
We continue to be vigilant sanitizing menus, food prep areas, counters, bathrooms and all other facilities regularly. Check back here for updated information as well as our Facebook Page and our Instagram Feed. For questions, or to place an order, contact us at (423) 253-2880. During this crisis, The Tellicafe continues to serve the great people of this community.
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We have been in business for over 25 years providing exceptional food, drinks, and experiences to people from all over the world! Tellicafe is the result of 25 years and three generations of one family dedicated to serving casual to gourmet meals in a friendly efficient manner.
My name is Richard Leudemann, I am the owner of this independently owned restaurant that offers very diverse menus designed by our Certified Executive Chef from the Culinary Institute of America.The staff here at Tellicafe works together and takes great pride in what we do. In addition to the Tellicafe, I also own The Bears Den.
My name is Richard Leudemann, I am the owner of this independently owned restaurant that offers very diverse menus designed by our Certified Executive Chef from the Culinary Institute of America.The staff here at Tellicafe works together and takes great pride in what we do. In addition to the Tellicafe, I also own The Bears Den.
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