SF Gelateria

My obsession with sweet culinary delights brought me around the world. In Italy, I, like most Italians and tourists, indulged in gelato on a daily basis with no regard to the weather or time of day. What is it about gelato that makes it so alluring? How have the Italians perfected ice cream? These questions brought me to Gelato University to find answers.

I learned that memorable food brings us together and that all of the best experiences are sweeter when shared, so I started SF Gelateria. This mobile gelato shop serves gelato using italian techniques, but with a Californian twist, leveraging natural ingredients and global inspirations. We will take you on a culinary journey with Italian classics, American favorites, and exotic global flavors.