To provide our district with a unique, committed hospitality business and inspire in our team a passion for exceptional food, wine and service, whilst showcasing the very best of local ingredients to our valued guests. Our food is all made in our purpose-designed kitchen including homemade breads, which are baked daily.
We make our fresh pasta, which is hand cut. All jams, relishes, pickles, dressings, sauces and condiments are made on the premises and, where possible, our vegetables and salad ingredients are grown from our own gardens. We also have an excellent range of carefully selected local and New Zealand wines to accompany your meal, including several from the Waitaki Valley.
We make our fresh pasta, which is hand cut. All jams, relishes, pickles, dressings, sauces and condiments are made on the premises and, where possible, our vegetables and salad ingredients are grown from our own gardens. We also have an excellent range of carefully selected local and New Zealand wines to accompany your meal, including several from the Waitaki Valley.
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3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread. Kidney beans, roasted pumpkin, rice, corn, coriander & chilli wrapped in a tortilla and baked, finished with tomato salsa and cheese. Saute Venison, slowly cooked in red wine with cranberries, roasted garlic, thyme & bay leaves, topped with puff pastry.
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