We specialize in mouth-watering char broiled steaks, seafood, ribs and chops as well as an award-winning wine list of over 200 different selections. We are a family owned and operated restaurant and taking care of our guests like family is our life passion. It is our promise to you, to make every dining experience a memorable one. We hope to see you soon, and please introduce yourselves to us next time you are in. Learn more about our annual Tent Event fundraiser and how it supports our work to save and improve lives.
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If there are two things the Arenas Family knows, it is steak and hospitality! At Palmer's you can expect a mouth-watering steak with a side of great Midwestern hospitality! Owner and cook Jerry Arenas began cooking steaks at the Famous Rafters Restaurant in Milwaukee when he was just 14 years old! Not many restaurant turn over the main grill to a teenager who can barely see the top of the grill, but that is exactly how Jerry began.
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