Executive chef and owner Andrew Tamaccio started Brother's Catering in 2007, pursuing a life-long dream to share his culinary experience and love for food with his clients, wherever they desire to celebrate.
A true "foodie, " Andrew is on a constant exploration for new recipes and has mastered techniques from chefs and mentors across the country to provide unique menu options as well as work with our clients to create a one-of-a-kind menu for you and your guests.We also offer in-home cooking classes for both adults and kids!
A true "foodie, " Andrew is on a constant exploration for new recipes and has mastered techniques from chefs and mentors across the country to provide unique menu options as well as work with our clients to create a one-of-a-kind menu for you and your guests.We also offer in-home cooking classes for both adults and kids!
Services
About Us
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We are a catering company that offers exceptional services to clients in Philadelphia, PA, particularly in the Main Line. When you work with us, you can be sure that our flexible and friendly staff will make your next event memorable through the tasty food we serve. Andrew Tamaccio is a true foodie who constantly looks for new recipes to try.
Corporate Catering
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Scrambled Eggs (western style or traditional), Lancaster Bacon or Country Sausage and Red Bliss Home Fries. Grilled and Marinated Chicken and Grilled Flank Steak Accompanied by flour tortillas and served with sauteed peppers and onions, house made guacamole, aged cheddar and Monterey jack cheeses, Pico de gallo, and sour cream.
BBQ & Tailgate Menu
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Penne Pasta Salad w/ Grilled Asparagus & Sundried Tomatoes or Summer Orzo Salad with feta. Professionally trained and fully uniformed servers, bartenders, chefs and event supervisors are available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
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