St Francis' Hermitage Restaurant
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Come and spend here an unforgettable moment; and let His Excellency Bishop Jean Marie's Religious Friars and Nuns serve you at the Restaurant, in this St Francis' Hermitage with its small countryside church and its Monastery which they have built with their own hands. And if your heart so desire, you may also step in the church and entrust your loved ones; the Merciful Christ is expecting you there!

Genuine French Gastronomy in all its Tradition, where typical dishes from certain areas in France are prepared on site by our Religious, for your greatest pleasure. Our concern is that you may spend a pleasant time of relaxation, when you will discover new typically French tastes during this gourmet run off!
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Welcome to our Restaurant where a Good Table awaits you; discover its French gourmet menus, its unique dishes and its Organic Dessert Trolley, signature of St Roger Abbey finely handcrafted by our Nuns. You may also choose good wines and beers in our St Francis' Hermitage Selection, carefully handpicked by our Bishop Founder: Most Reverend Bishop Jean Marie.
Breakfast
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Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Allergen Information: These products are manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree, nuts, shellfish, fish, peanuts, and eggs and may contain traces of all of the above.
Beers
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Our founder, Adolphus Busch, journeyed to America from Germany in 1857, determined to make his dreams come true. Known as The King of Beers, Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager.
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