Local seafood and all-natural meats meet international flavors in our longtime favorite Hatteras restaurant. Rusty's Surf & Turf restaurant in Buxton, NC, brings international flavors to the Hatteras Island dining scene. The hallmarks of Rusty's cuisine are using local seafood and all-natural meats in simple yet boldly flavorful presentations.
Owner/chef Rusty Midgett, a Hatteras native, left the island and honed his restaurant and kitchen skills in some of Philadelphia's best restaurants with top chefs in the industry. His cooking style is inspired by his training in French and Italian restaurants as well as by some of the places he has traveled on surf trips.
Owner/chef Rusty Midgett, a Hatteras native, left the island and honed his restaurant and kitchen skills in some of Philadelphia's best restaurants with top chefs in the industry. His cooking style is inspired by his training in French and Italian restaurants as well as by some of the places he has traveled on surf trips.
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Chef Rusty Midgett starts with local seafood, all-natural meats like chicken, pork and beef and local produce then adds global touches and flavors, all the while letting the original food shine. Perennial customer favorites in the Buxton, NC, restaurant range from Pamlico Paella to Low Country Shrimp and Grits, Hawaiian-marinated Kalbi Steak to slow-smoked Baby Back Ribs and one of the best vegetarian stir-fry dishes on the Outer Banks.
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Reservations are strongly recommended as we are usually fully booked by 5 p.m. Being flexible with the time (and possibly the day) that you would like to dine will help ensure you get a table. We recommend parties of 8 or more make a reservation by phone a couple days in advance since parties that size are blocked from making reservations on the app.
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Reserve your table now to experience our paella, shrimp and grits, pasta, mahi-mahi, tuna, ribs, delicious steaks, shrimp, calamari, fried green tomatoes, coconut mahi-mahi bites. Reservations are very easy to make from our Facebook page, website, Google listing or TripAdvisor listing. Reserve your table now to experience our paella, shrimp and grits, pasta, mahi-mahi, tuna, ribs, delicious steaks, shrimp, calamari, fried green.
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