A&G Restaurant

A place to gather and embelish, A&G Restaurant was established by George Groumoutis over 40 years ago. A Greek immigrant, George and his brother, Tony, opened the first A&G Restaurant two years prior to George paving his path to Maryville. Their mission was simple, create an unforgettable experience for patrons by providing an array of exquisite meals with a side of robust and cheerful environment.

Classic Greek dishes, new-fare, and that extra special touch is exactly what so many have come to know and love about A&G. Providing steaks that are hand-cut daily, authentic Greek flavors, homemade dressings, and enough variety to meet the needs of any appetite, you can truly taste the difference!