At La Ferme (French for the farmhouse) we strive to create a sustainable environment working with and benefiting the community by sourcing our ingredients locally, serving clean from scratch food, and being ever conscious and grateful of our earth. We enjoy creating relationships with our farmers and suppliers from garden planning, requesting new varietals, and tasting the harvest.
Our menu is small but ever changing. Our favorite activity is creating new dishes out of fresh produce to share with our guests and pairing it with a fantastic wine! It is also very important to us that all feel welcome at our table by keeping our dishes simple, naturally gluten free, with options for all ethical food preferences.
Our menu is small but ever changing. Our favorite activity is creating new dishes out of fresh produce to share with our guests and pairing it with a fantastic wine! It is also very important to us that all feel welcome at our table by keeping our dishes simple, naturally gluten free, with options for all ethical food preferences.
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