In 2003 Crawford Pressley moved back to his home town of Columbia, with ambitions of bringing a new approach to catering. He envisioned catered food that excited and pleased the guests. Food would become an integral part of the event rather than simply a requisite. As Owner, Operator, and Executive Chef for 16 years, Crawford brought his attention to detail, love of food, and expectation for great service to the table.
The result has been top-level, attentive service combined with food that is a joy to eat. Loosh Culinaire has evolved into a team of experts who oversee each of the critical facets of a successfully catered event-Integration of the client's vision, strategic planning and coordination, and, of course, excellent food, presentation, and service.
The result has been top-level, attentive service combined with food that is a joy to eat. Loosh Culinaire has evolved into a team of experts who oversee each of the critical facets of a successfully catered event-Integration of the client's vision, strategic planning and coordination, and, of course, excellent food, presentation, and service.
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