Beks has been a staple of American dining in downtown Fulton since opening in 2005. What started as a coffee and wine bar quickly turned into a full-service restaurant, and we're proud to say we still have members of our original staff working for us today. From Jefferson City, Chef Daniel Proctor is Missouri born-and-bred.
He's been part of the Beks tradition since 2010, but his passion for creating home-cooked meals dates back to his early childhood. From helping his grandparents serve 10 course meals to working with his aunt in a kitchen in a nursing home, Danny has found joy in making meals that enrich the lives of those around him.
He's been part of the Beks tradition since 2010, but his passion for creating home-cooked meals dates back to his early childhood. From helping his grandparents serve 10 course meals to working with his aunt in a kitchen in a nursing home, Danny has found joy in making meals that enrich the lives of those around him.
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Lunch & Dinner
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Romaine topped with avocado, smoked cheddar, corn black bean salsa and a spicy marinated grilled chicken breast. Avocado lime dressing on the side. Marinated grilled 4oz salmon fillet, cooked to order, served with grilled zucchini or French green beans and choice of a small house salad cup OR of soup.
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