Nestled at the foot of the Sierra's Mills Peak in Clio, CA, relax and dine with us in our cozy lodge dining room or our expansive outside patio surrounded by stunning views. We are available to cater on site and plan any size event, such as rehearsal dinners, weddings, corporate events, family gatherings, or custom wine pairing dinners.
We also are available for private luncheon or brunch daytime events which are perfect for showers or birthday celebrations. Our team is here to make a lasting impression for you and your guests. Email Katie Lombardo at lodgewhitehawk@gmail.com for inquires. Chef owner Brenton Bailey creates and executes an ever changing menu in the peak of California's growing season showcasing the beauty of local ingredients with professional technique.
We also are available for private luncheon or brunch daytime events which are perfect for showers or birthday celebrations. Our team is here to make a lasting impression for you and your guests. Email Katie Lombardo at lodgewhitehawk@gmail.com for inquires. Chef owner Brenton Bailey creates and executes an ever changing menu in the peak of California's growing season showcasing the beauty of local ingredients with professional technique.
Reviews (3)
Cheryl Cunha
Oct 12, 2021
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Navarre Joseph
Sep 21, 2021
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East coast transplants, ask about the Sunday Sauce and the poutine, order two of each with one to go. Katie and Brent have put together a warm, inviting spot coupled with outstanding food. For parents, their kids menu is excellent. And Katie's wine list and drink menu is a look at this restaurant pro's insider knowledge. Seriously, the Sunday Sauce is so good you'll want to eat it in a dark room with your shirt off. Try to save room for dessert (good luck) because their desserts are made from scratch, local, and deliciously bonkers.
Jeffery Parsons
Sep 10, 2019
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