Bistro 1888
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Bistro 1888
BISTRO 1888 offers an array of tantalizing dishes that showcase Chef Moorefield's Infused New American Cuisine. The menu features a selection of fresh seafood, aged steaks, chops, handcrafted pastas and vegetarian dishes who preparations encompass Mediterrancean, Pacific Rim, classic French, Caribbean and Northwestern traditions.

Everything is made from 'scratch' daily utilizing the freshest and highest quality ingredients available. From organic chicken, vegetables adn salmon and all natural beef -- we strive to offer you only the best! Chef Margaret has been honored as one of the best chefs in America. She's in the the top 1%!
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About Us
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We both grew up in Halifax County, had enjoyable careers elsewhere for 18+ years and moved back home to be near our respective families. We first met in 2001. With Margaret's award winning culinary skills and Barbara's marketing background, we wanted to offer the rural county of 37,000 an upscale restaurant.
Reviews
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Whenever you're in South Boston, put this on your must do list. The menu was a good size with a little something for everyone; fish, steaks, pasta, vegetarian, etc. The service was par excellence. Food was delicious and beautifully presented. Casual dress is ok. This casual but attractive space with a sophisticated and energetic vibe had an original menu with mouth watering combinations that made decision making a challenge.
Private Dining
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The Opus Room is THE premier private dining from for miles around, tastefully designed with an Art Deco motif and fully appointed with everything for a great event. The 28 x 22' room differentiates itself from others with it beauty and its spaciousness to socialize with guests before dinner.

The social area is comprised of a 14 foot banquette with cocktail tables, leather chairs and a granite bar, a 7 foot high waterfall gently flows on one wall while a 65 TV screen is on the opposing wall.The beautiful solid wood cherry dining table seats up to 20 and is complimented with high back leather chairs.
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