Sauk-Prairie Grill

We dare to push the boundaries of the Culinary Arts. Sauk-Prairie Grill is a new concept in fine dining, offering an amazing new menu combined with all your local favorite dishes. We are committed to continuing to serve all of your favorite foods, baked goods and desserts. And, we'll know you'll be as excited as we are to try some new things too!

1 We promise to use only the freshest, local ingredients-including grass-fed beef & pork, free-range chicken; local cheeses & dairy and farm-fresh vegetables in the creation of all of our delectable dishes. 2 We promise to prepare you favorite breakfasts, lunches and dinners just they way you like them-served fresh from our newly remodeled kitchen.

The infinite colors of paints are our ingredients. Farm-Fresh, grass-fed & free-range natural meats, a divine selection locally produced cheeses & dairy products, and the freshest - farm to table vegetables - delivered daily. Our Studio is our newly remodeled, state-of-the-art kitchen. Complete with all of the "paintbrushes" - our Chef's Toolbox.

At Sauk-Prairie Grill, we are committed to using only local, fresh ingredients - the highest quality meats, cheeses, dairy products, fruits, vegetables, and nuts to create our incredibly delicious, amazing new dishes.

We have developed a network of Culinary Partnerships with local food providers, that includes: Carr Valley Cheese; Lamers Dairy; Niman Ranch; V. Marchese Fresh Produce and Fruits; the Wisconsin Food Hub Cooperative and Wyttenbach Meats.All of our Culinary Partners provide only the highest quality, premium ingredients - one of the reasons why the food at Sauk-Prairie Grill is so incredibly delicious.

At Sauk-Prairie Grill, one of our newest and most popular menu items are our authentic Neapolitan Brick-Oven Pizzas. All of this begins with our homemade pizza crusts, delicious sauces and fresh, local ingredients. We then place the pizzas in our state-of-the-art Marsal convection brick pizza oven, which enables us to cook up to 12 pies at once.